Steamed rice with watercress and eggs(hua yang mi fan xi yang cai ji dan zheng fan )

Steamed rice with watercress and eggs

Introduction:

"I'm used to the food that is usually boiled, burned, fried or fried. When I first taste the steamed food, the taste is really different. Because the steamer separates the food from water, even if the water boils, it will not touch the food, so that the nutritional value of the food is kept in the food, it is not easy to be damaged, and the original flavor of the food is maintained. Therefore, every bite feels like eating all the nutrients. Moreover, compared with frying, frying and other cooking methods, steamed food contains much less oil, which is very healthy. "

Production steps:

Materials required:

Leftovers: 1 plate

Watercress: moderate

Eggs: right amount

Beef: 1

Soy sauce: right amount

Lard: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Hua Yang Mi Fan Xi Yang Cai Ji Dan Zheng Fan