Whole wheat raisin bread(quan mai pu tao gan mian bao )
Whole wheat raisin bread
Introduction:
Production steps:
Materials required:
Whole wheat flour: 70g
High flour: 180g
Sugar: 5g
Salt: 4G
3G: yeast
Water: 115g
White oil: 10g
Wine soaked raisins: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Quan Mai Pu Tao Gan Mian Bao
Whole wheat raisin bread
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