Tofu soup with minced meat(rou rong dou fu geng )

Tofu soup with minced meat

Introduction:

Production steps:

Step 1: slice the tofu

Step 2: cut it into filaments

Step 3: then put the shredded tofu into clear water to make it have a good shape

Step 4: chop the lean meat

Step 5: blanch the minced meat in boiling water. Blanch the minced meat until it's a little white. Then pick up and set aside.

Step 6: Boil another 700 ml of water, add shredded tofu and blanched minced meat

Step 7: take an egg white and stir well.

Step 8: slowly pour the egg white into the bean curd soup, and constantly stir with a spatula.

Step 9: finally add 3G salt, 2G sugar, 5g chicken juice, 0.5g pepper, cook well, sprinkle with shredded green onion and garnish with coriander.

Materials required:

Tofu: 300g

Lean meat: 50g

Egg: 1

Ginger: 2G

Scallion: 10g

Coriander: 3G

Salt: 3G

Sugar: 2G

Chicken juice: 5g

Pepper: 0.5g

Note: be careful when cutting tofu, because it is very fragile. When cutting tofu, both sides of the knife should be stained with water, so it will cut better!

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Rou Rong Dou Fu Geng