Fresh Vietnamese rolls(qing shuang de yue nan shou juan )

Fresh Vietnamese rolls

Introduction:

Production steps:

Step 1: warm a basin of water, the spring roll skin soft bubble (with a bubble, bubble a)

Step 2: put the spring roll skin on the cutting board and put all the materials on it

Step 3: wrap it gently (a bit like eating roast duck) < br > because bacon is salty, it can be eaten directly.

Materials required:

Vietnamese spring roll skin: right amount

Carrot: right amount

Lettuce: moderate

Cucumber: moderate

Mint leaves: moderate

Turkey bacon: moderate

Note: if you don't think it tastes good enough, you can eat it with any sauce you like.. Very fresh, very summer!! I hope you like it

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Shuang De Yue Nan Shou Juan