Borsch(luo song tang )

Borsch

Introduction:

"Borscht was introduced into China by Rawls. It has bright color, strong fragrance, mellow taste, layered taste and balanced nutrition. It is really a very appreciated soup. Borscht has different methods. I think it's best to make borscht according to my own taste, so the usual borscht eaten at home doesn't put butter and sugar. Today, this borscht is made according to the practice of authentic borscht in a food column. The taste is really great. I think it's better not to put butter and sugar. Let's take a look at the practice of this authentic borscht soup... "

Production steps:

Step 1: prepare raw materials

Step 2: cut the beef into small pieces, blanch it in a pot, and add some cooking wine

Step 3: cut potatoes, carrots and cabbage into small pieces

Step 4: cut the onion into small pieces

Step 5: peel the tomato and cut it into small pieces

Step 6: add appropriate amount of water into the pressure cooker, add the boiled beef, add onion, cover, open and cook for more than ten minutes

Step 7: add the right amount of vegetable oil into the pot, add potatoes, carrots, cabbage, stir fry slowly

Step 8: pour the stir fried vegetables into the pressure cooker, add butter, cover and continue to cook for about 5 minutes

Step 9: put proper amount of vegetable oil into the pot and stir fry the tomatoes

Step 10: add tomato sauce and stir well

Step 11: pour the fried tomato sauce into the pressure cooker and stir well

Step 12: put a little vegetable oil into the pot and fry the dry flour

Step 13: add the fried flour, salt, sugar and black pepper, stir well, and remove from the pot

Step 14: sweet and sour, very delicious

Materials required:

Beef: 200g

Potatoes: one

Tomato: one

Carrot: one

Onion: half

Cabbage: moderate

Flour: 60g

Tomato sauce: right amount

Butter: 10g

Cooking wine: moderate

Salt: right amount

Black pepper: right amount

Sugar: one teaspoon

Note: first, the authentic borscht with butter, family do not add, personal feeling did not add the practice of taste is not bad; second, vegetables stir fry slowly with low fire, fry a little longer; third, tomatoes to stir fry for a while, until it becomes paste; fourth, flour to stir fry low fire, this soup, flour is also the key, with the flavor and thick flour, taste big The earth has improved.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Luo Song Tang