Steamed spicy sauce(zheng xiang la jiang )

Steamed spicy sauce

Introduction:

"Mom's spicy sauce is a little salty, so it's enough to use very little every time. Last week, when I went back to my mother's home for dinner, I saw my mother steaming a bowl of scallion with a little taste. After steaming, the spicy sauce not only has the smell of scallion, but also steamed some red oil. It's more fragrant and delicious, and the saltiness is also much lighter. "

Production steps:

Step 1: prepare the homemade spicy sauce and onion.

Step 2: slice the scallion.

Step 3: take the right amount of spicy sauce into the bowl.

Step 4: add the chopped green onion.

Step 5: mix well.

Step 6: put into the pot and steam for about ten minutes.

Step 7: turn off the heat after the scallion is soft and rotten.

Materials required:

Homemade chili sauce: 300g

Scallion: right amount

Note: 1, the practice of homemade spicy sauce in my menu is to find. 2. It's as delicious as shallots.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Zheng Xiang La Jiang