Cheap side dish with wine(lian jia zuo jiu xiao cai qiang ban luo bo pi )

Cheap side dish with wine

Introduction:

"Believe it or not, I believe that people who like to drink have eaten this famous cheap wine side dish [fried radish skin]. Clear, crisp, refreshing, very attractive. Stir fried radish peel is a crisp and fresh Sichuan dish, because the oil of hot pepper and Chinese prickly ash has a special flavor. So this dish tastes delicious. 98% of the calcium in radish is in radish skin. Radish skin contains protein, various sugars and rich vitamins. Eating shredded radish with skin can help digestion and is good for intestines and stomach. "

Production steps:

Step 1: wash the radish and peel off the outer layer.

Step 2: peel the radish and use a blade to make the right size pieces.

Step 3: put into a large bowl, add salt, stir and marinate for 20 minutes.

Step 4: pour out the pickled water and add vinegar chicken essence.

Step 5: put oil in the pot and saute pepper and pepper.

Step 6: stir prickly ash oil into radish peel while it is hot.

Materials required:

XinLiMei radish: 1

Salt: 3 G

Pepper: 1

Zanthoxylum bungeanum: 5

Vinegar: 5g

Chicken essence: 2G

Edible oil: right amount

Note: pickle radish skin with salt to remove the pungent taste. Make radish skin more crispy

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: light

Chinese PinYin : Lian Jia Zuo Jiu Xiao Cai Qiang Ban Luo Bo Pi