Scrambled egg with cumin bean sprouts(zi ran dou ya chao dan )

Scrambled egg with cumin bean sprouts

Introduction:

"There are often cumin steamed buns (cakes) on the street in my hometown. The main ingredient is bean sprouts, which can be added with eggs or meat. It's very delicious. Now I leave my hometown to eat less, so I make my own tooth beating sacrifice."

Production steps:

Step 1: heat oil in wok, add green onion and saute until fragrant

Step 2: smell onion, stir fry green pepper for half a minute

Step 3: stir fry the bean sprouts, then add some salt, chili noodles and cumin, pay attention to put more cumin, continue to stir fry until the bean sprouts become soft

Step 4: add the pre fried eggs, stir well, and finally add soy sauce as required

Step 5: load the plate

Materials required:

Bean sprouts: moderate

Green and red pepper: moderate

Scallion: right amount

Eggs: right amount

Salt: right amount

Cumin: moderate

Soy sauce: right amount

Hot pepper noodles: right amount

Note: 1, must use mung bean sprouts, soybean sprouts taste heavier; 2, my experience is to add soy sauce more delicious; 3, cumin must put more; 4, do not need to put chicken essence and other things, eggs are delicious, chicken essence is always chemical substances, my family has six months without chicken essence.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Zi Ran Dou Ya Chao Dan