Leek ham pancake(jiu cai huo tui jian bing )
Leek ham pancake
Introduction:
Production steps:
Materials required:
Flour: 500g
Ham: 50g
Leek: 50g
Salt: 6 g
Blended oil: 50g
Soy sauce: 2G
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Jiu Cai Huo Tui Jian Bing
Leek ham pancake
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