Stir fried cabbage(shou si qiang bai cai )

Stir fried cabbage

Introduction:

Production steps:

Materials required:

Chinese cabbage with pimple: moderate amount

Ginger: right amount

Dry pepper: right amount

Rapeseed oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Qiang Bai Cai