Fried chicken feet with pepper
Introduction:
"I've lived in the north for ten years. When I was homesick, I made a home cooked dish. This dish should have used Chaiji, but one person couldn't eat so much, so it was changed to chicken feet. It tastes delicious."
Production steps:
Materials required:
Chicken feet: 400g
Pepper: 200g
Oil: right amount
Garlic: right amount
Cooking wine: moderate
Pixian Douban sauce: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Jian Jiao Chao Ji Zhao
Fried chicken feet with pepper
Mung bean and sweet potato soup. Lv Dou Hong Shu Tang
Korean honey jujube tea. Han Shi Feng Mi Da Zao Cha
Old Beijing stewed noodles. Lao Bei Jing Da Lu Mian
Braised spareribs with potatoes. Tu Dou Shao Pai Gu
Braised pork with chestnut (electric rice cooker version). Ban Li Hong Shao Rou Dian Fan Guo Ban
Refreshing cold dish series: colorful bean skin roll. Shuang Kou Liang Cai Xi Lie Wu Cai Dou Pi Juan