Home style diced sauce(jia chang jiang ding )

Home style diced sauce

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: peanuts microwave oven three times, a total of 6 minutes, high heat to mature

Step 3: dice pork

Step 4: peel and dice potatoes and immerse them in water

Step 5: dice dried sesame

Step 6: stir in hot oil, stir fry diced meat, add a spoonful of cooking wine.

Step 7: add peanuts and dried incense and stir fry for a while

Step 8: add a large bowl of water (water immersion dish) and two tablespoons of Douban chili sauce.

Step 9: add the soy sauce, cover with high heat and boil for 20 minutes.

Step 10: add potatoes and cook for 10 minutes.

Step 11: add sugar and monosodium glutamate, mix well, and the juice can be dried.

Materials required:

Peanuts: 300g

Pork: 200g

Dried incense: 100g

Potatoes: 200g

Oil: right amount

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Old style: moderate

MSG: right amount

Douban chili sauce: 2 tablespoons

Note: 1 add bean sauce, soy sauce, salty, no need to put salt. Potatoes are easy to ripen and put in at last

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Jia Chang Jiang Ding