Black cherry hot baked Cheesecake(hei ying tao re kao shi ru lao dan gao )

Black cherry hot baked Cheesecake

Introduction:

"Before I opened a can of black cherries, there were still a few left. It's a pity to throw them away. After thinking about it, I'd better make a cheesecake. This cake is different from the past. I use nuts as the base instead of biscuits. If I bite down like this, I will eat a lot of nuts. They are very fragrant and satisfy you. After the cake is baked, it's better to put it in the refrigerator for cold storage. However, some friends think the taste will be greasy, while others think it's OK. I think it's just right. The cake layer is very thin, and the cake melts at the entrance. Every bite has a lot of nuts. It's very satisfying to eat. Add a cup of coffee or tea and enjoy the afternoon tea. "

Production steps:

Step 1: spread the nuts on the baking tray. Bake at 130 degrees for 10 minutes.

Step 2: wrap tin foil on the bottom of the mold and set aside.

Step 3: soften the cream cheese and beat it with an egg beater until smooth.

Step 4: add sugar and beat until smooth

Step 5: add eggs in batches and beat until well distributed.

Step 6: add milk and stir well.

Step 7: add vanilla extract and beat well.

Step 8: add light cream and beat well.

Step 9: wrap tin foil on the bottom of the mold in advance.

Step 10: spread the baked nuts all over the bottom of the cake mold.

Step 11: pour 8 into the mold

Step 12: scatter the cherries and drop them in.

Step 13: fill the baking pan with hot water 1cm high.

Step 14: bake at 200 ℃ for 20 minutes until the surface becomes slightly burnt, then lower the temperature to 160 ℃ for 40 minutes.

Materials required:

Cream cheese: 250g

Xiajin sweet milk: 100g

Fresh cream: 100g

Sugar: 80g

Eggs: 2

Vanilla extract: a little

Black cherry: Several

Nuts: moderate

Note: Tears of happiness: 1. At first, I wanted to chop the nuts. Later, I thought, it's better to eat nuts in a big bite, so I put the nuts directly into the bottom. 2. Pay attention to the water in the baking tray at any time when baking. If it is dry, add it again. 3. Cake baking bowl, after cooling, put the whole mold in the refrigerator for 2-3 hours, and then take it out for consumption.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Ying Tao Re Kao Shi Ru Lao Dan Gao