Make Luffa sweet and refreshing(rang si gua de qing tian che di bao fa jin zhen gu shao si gua )

Make Luffa sweet and refreshing

Introduction:

"It's a very popular vegetarian in the Qiu family. Flammulina velutipes stimulates the taste of Luffa, without any sugar, but it has an unspeakable sweetness. Ever since my mother taught me, I've been doing it a lot. This is the best one in countless finished product drawings, so it will be a little different from the step diagram. The main reason is that last time the Luffa was sliced, this time it was sliced. This time, the ginger was given by the neighbor. Last time, I went out to eat hot pot. When I saw the ginger cut thin and long, I couldn't help taking some home. But the taste will never change. The same light, the same health

Production steps:

Step 1: peel loofah, remove both ends, and cut into strips or pieces at will.

Step 2: wash the Flammulina velutipes and tear them apart.

Step 3: heat the oil in the pan, add shredded ginger and stir fry for 10 seconds.

Step 4: add towel gourd and stir fry until half cooked.

Step 5: gradually soften Luffa, stir fry the water out, and then pour in a little water.

Step 6: then pour in the Flammulina velutipes and stir fry evenly.

Step 7: season with salt.

Step 8: collect the juice.

Materials required:

Luffa: 350g

Flammulina velutipes: 120g

Shredded ginger: right amount

Salt: right amount

Note: 1, loofah cut, standing for 10 minutes, will be very sweet. 2. Add a little shrimps to the dish to make it more delicious, but it's not a vegan. 3. Towel gourd has high water content. When collecting the juice, it doesn't need to be as clean as braised pork, as long as half or one third of the juice is left.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Rang Si Gua De Qing Tian Che Di Bao Fa Jin Zhen Gu Shao Si Gua