Sauteed Shrimp with Tomato Sauce
Introduction:
"I seldom buy shrimps. It's very expensive here, and there are very few fresh shrimps. If you want to eat, you can buy some fresh shrimps and cook them in brine. This is a gift from my friend for the Spring Festival last year. I've been keeping it in the refrigerator for a long time. Now I want to finish all the things in the refrigerator. It's my daughter's birthday today. I make these shrimps for her at noon to celebrate her birthday. It's a good evening. I don't have to cook any more. I want to go to a restaurant to celebrate my daughter's birthday. It's also the weekend. Shrimp meat has the functions of tonifying kidney and strengthening yang, dredging milk and anti-virus, nourishing blood and strengthening essence, removing blood stasis and detoxification, supplementing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm, etc. it is suitable for patients with kidney deficiency and impotence, spermatorrhea and premature ejaculation, milk obstruction, muscle and bone pain, hand and foot twitch, itching, skin ulcer, weakness and nervous channel weakness
Production steps:
Step 1: Ingredients: fresh shrimp, salt, tomato, soy sauce and vinegar, sugar, water, starch, ginger, onion and garlic cooking wine
Step 2: wash the shrimps, add water to boil, add salt and shrimps
Step 3: add wine, bring to a boil, remove and drain water
Step 4: Loading
Step 5: cut the garlic, ginger and shallot
Step 6: heat oil in a hot pot, add ginger and onion powder, and stir fry with garlic powder over low heat
Step 7: stir fry with ketchup
Step 8: add water, salt, sugar and vinegar, and stir the ketchup with a spoon
Step 9: bring to a boil over high heat, add water and starch to bring to a boil, pour tomato juice evenly on the shrimps, and sprinkle with chopped chives
Materials required:
Fresh shrimp: right amount
Tomato sauce: right amount
Vegetable oil: right amount
Salt: right amount
Scallion: right amount
Sugar: right amount
Delicious: moderate
Cooking wine: moderate
Ginger: right amount
Note: don't cook shrimp for a long time. Don't boil tomato juice too thick
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qie Zhi Xia Ren
Sauteed Shrimp with Tomato Sauce
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