Spicy fish(la wei xiao yu )
Spicy fish
Introduction:
"The fish was brought by my colleagues, and it was not salted, so it was more delicious."
Production steps:
Materials required:
Dried fish: moderate
Green pepper: right amount
Red pepper: right amount
Ginger: right amount
Shallot: moderate
Old style: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : La Wei Xiao Yu
Spicy fish
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