Maple Madeleine(feng tang ma de lin )

Maple Madeleine

Introduction:

"Madeleine Cake is also called shell cake. (the given component can make about 20 pieces)

Production steps:

Step 1: prepare all the materials and dissolve the salt free butter in water.

Step 2: stir the whole egg with sugar until sugar dissolves. (can be heated by warm water)

Step 3: sift the batter into low gluten flour and baking powder, and stir until there are no granules.

Step 4: add maple sugar several times, stir and fuse, and then add melted salt free butter several times. Be sure to mix well.

Step 5: put the batter into the flower mounting bag, seal it and put it in the refrigerator for half an hour.

Step 6: oil the mold, then sprinkle some flour, and pour out the excess floating powder (the powder in the picture is not enough!). Preheat oven at 180 ℃ for 10 minutes.

Step 7: squeeze the batter into the mold and bake in the oven (180 ℃) for 12-15 minutes.

Step 8: husband prefers the original flavor, but if you like, you can stick some white chocolate and sprinkle with black chocolate chips and nuts. It's delicious. Eat while it's hot~

Materials required:

Low gluten flour: 50g

Egg: 1 (large)

Salt free butter: 50g

Cooking wine: 1g

Starch: 1g

Oil: 1g

Soy sauce: 1g

Note: I don't recommend using honey instead of maple sugar, because honey is easy to burn and the color is not as good-looking as maple sugar. Ma Yun's family sells maple sugar, which is not very expensive, so they can buy it back.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Feng Tang Ma De Lin