Braised duck with Taro(xiang yu men la ya )
Braised duck with Taro
Introduction:
"Stewed duck with taro is our hometown dish. With the strong flavor of cured duck, the flavor of taro will be brought out, and the strong flavor of cured duck oil will penetrate into the powder taro, and the two materials will be combined to make the flavor fragrant and delicious. "
Production steps:
Materials required:
Taro: one
Cured duck leg: one
Salt: right amount
Appropriate amount: sugar
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Xiang Yu Men La Ya
Braised duck with Taro
-
-
Plum juice: fresh fruit fragrance in hot summer
Plum juice: fresh fruit fragrance in hot summer. Li Zi Guo Zhi Yan Yan Xia Ri De Qing Xin Guo Xiang
Views: 6 Time 2021-03-14 -
Small and lovely - [cream roll]
Small and lovely - [cream roll]. Xiao Qiao Ke Ai De Nai You Juan
Views: 9 Time 2021-03-14 -
-
Dumplings with leek and egg
Dumplings with leek and egg. Jiu Cai Ji Dan Shui Jiao
Views: 6 Time 2021-03-14 -
[nutritional soybean milk] - red soybean milk
[nutritional soybean milk] - red soybean milk. Ying Yang Dou Jiang Hong Dou Dou Jiang
Views: 8 Time 2021-03-14 -
Cold mixed peony and Chlorophytum
Cold mixed peony and Chlorophytum. Liang Ban Mu Dan Diao Lan
Views: 8 Time 2021-03-14 -
Sweet and sour garlic, dumpling vinegar
Sweet and sour garlic, dumpling vinegar. Tang Cu Suan Jiao Zi Cu
Views: 6 Time 2021-03-14 -
Purple sweet potato and Tremella fuciformis
Purple sweet potato and Tremella fuciformis. Zi Shu Yin Er
Views: 8 Time 2021-03-14 -
-
Black sesame and black bean bone soup
Black sesame and black bean bone soup. Hei Zhi Ma Hei Dou Gu Tou Tang
Views: 7 Time 2021-03-14 -
Cold jellyfish and cucumber tower
Cold jellyfish and cucumber tower. Liang Ban Hai Zhe Huang Gua Ta
Views: 8 Time 2021-03-14
