The transformed version of Marit pie(bian shen ban de ma li te xiao bing yu )

The transformed version of Marit pie

Introduction:

"I know how to bake margaritas in the oven, but I really don't like the taste of butter. So in order to eat for myself, I have to make margaritas according to my favorite taste. It's also an innovation. I don't think it's necessary to be dogmatic. I use corn oil instead of butter, which is still loose, crisp and delicious."

Production steps:

Step 1: prepare the low flour corn starch

Step 2: beat the yolk in the basin, and weigh the sugar in the yolk basin

Step 3: beat evenly with an egg beater. You can also use a manual egg beater. There is no need to beat.

Step 4: pour in corn oil and stir well

Step 5: pour into the flour bowl and stir into snow powder with chopsticks

Step 6: knead into dough

Step 7: put it on the case and make a long line

Step 8: cut forty pieces with a knife and bake two plates

Step 9: make a small circle by hand

Step 10: put into the baking tray and press it from the middle with your thumb

Step 11: leave a gap when swinging

Step 12: preheat the oven to 170 degrees for 12 minutes. I put it in the middle and upper layer, and set the temperature according to my oven

Step 13: the cookies are crisp and crisp

Materials required:

Low powder: 100g

Corn starch: 100g

Corn oil: 80g

Sugar: 60g

Raw egg yolk: 2

Note: in fact, several ingredients can be kneaded together. I'm afraid I can't saccharify them.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Bian Shen Ban De Ma Li Te Xiao Bing Yu