Northeast snack fresh corn cake(dong bei xiao chi xian yu mi gao )

Northeast snack fresh corn cake

Introduction:

"Northeast China is the main corn producing area. Many years ago, the staple food in Northeast China was mostly corn. The yield of sticky corn was low, so the number of planting was not much. Every summer, people were looking forward to sizing sticky corn early, and the old sticky corn could be cooked and roasted. Another way to eat was to wipe the corn down with a chopping board to make a fresh sticky corn cake, which was sweet and delicious!"

Production steps:

Materials required:

Sticky corn: 4

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Dong Bei Xiao Chi Xian Yu Mi Gao