Milk corn cake(nai xiang yu mi bing )
Milk corn cake
Introduction:
Production steps:
Materials required:
Corn flour: 300g
Flour: 200g
Milk powder: 200g
Eggs: 2
Yeast: 5g
Sugar: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Nai Xiang Yu Mi Bing
Milk corn cake
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