Stir fried watermelon skin(qing chao xi gua pi )

Stir fried watermelon skin

Introduction:

"Watermelons can clear away heat and make a fire. Every family has them in summer. It's a pity to discard the peels after eating. Let's have a fresh and delicious dish. "

Production steps:

Step 1: peel the watermelon after eating, clean and drain

Step 2: cut into 2-3cm strips, sprinkle with salt to remove moisture

Step 3: heat the cooking oil in the pan and add the chopped garlic

Step 4: add the long cut watermelon skin and stir fry continuously

Step 5: stir over high heat for a few minutes to soften the watermelon skin

Step 6: sprinkle in the right amount of salt and prepare to take out

Step 7: take out the bowl and decorate it with sunflower. Do you want to eat it?

Materials required:

Watermelon skin: half

Garlic: right amount

Cooking oil: right amount

Salt: right amount

Note: watermelon skin should not be fried too long, clear and refreshing is the best taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Xi Gua Pi