Crispy egg biscuit(su cui dan xiang xiao bing gan )

Crispy egg biscuit

Introduction:

Production steps:

Step 1: separate egg yolk and protein, put 20g white sugar into egg yolk, stir until white sugar dissolves

Step 2: add the remaining 40 grams of sugar to the protein and beat it with an egg beater until it foams hard

Step 3: put one third of the beaten protein into the egg yolk paste and stir well

Step 4: pour into the remaining protein paste and stir well

Step 5: sift in the low powder

Step 6: mix well

Step 7: put the mixed flour into the flower mounting bag

Step 8: lay oil paper or high temperature resistant cloth in the baking pan, and use the flower mounting bag to extrude small round batter

Step 9: preheat the oven 170 degrees, heat up and down, middle layer, 10 minutes, cool

Materials required:

Low powder: 100g

Eggs: 3

Sugar: 60g

Note: 1, the whole process of mixing do not circle mixing, which is easy to cause defoaming, to take the cut mixing and turning mixing method. 2. Pay attention to a certain distance when squeezing into the baking tray. 3. When it comes to protein, if you have lemons at home, you can add a few drops of lemon juice. It's easy to pass, and the biscuits are more fragrant.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Su Cui Dan Xiang Xiao Bing Gan