Jiuyang pressure cooker soybean and pig's feet(fei teng ni de mei shi meng xiang jiu yang ya li guo huang dou zhu ti lao tao qi chu fang )

Jiuyang pressure cooker soybean and pig's feet

Introduction:

"I made pig's feet again. Last time I made rock sugar pig's feet, this time I made soybean pig's feet with Jiuyang pressure cooker. Pig's hoof is rich in collagen protein, and its fat content is lower than that of fat. In recent years, it has been found that the lack of collagen in human body is an important factor of aging. It can prevent and treat skin wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig hoof "beauty food" and "delicious food similar to bear paw". You know, hey, hey, how good is this dish? Instead of buying expensive health care products, it's better to do it yourself - dietotherapy, affordable and beauty, O (∩)_ Ha ha. My daughter-in-law doesn't like to eat onion, ginger and garlic, so I never put them in cooking. You can stew them with ginger according to your personal taste, and sprinkle some onion after the finished product. "

Production steps:

Step 1: soak soybeans and kidney beans in water.

Step 2: wash the pig's feet and cut them into pieces.

Step 3: prepare a pot of hot water to blanch the pig's feet.

Step 4: blanch the pig's feet, wash them under cold water, and wash the blood.

Step 5: after controlling the water, pour it into the pot and stir fry with cooking wine to remove the fishiness.

Step 6: prepare raw soy sauce and old soy sauce, in order to make the color more beautiful, so two kinds of soy sauce are used.

Step 7: pour in the soy sauce and stir fry.

Step 8: add a little salt and continue to stir fry.

Step 9: pour the fried pig feet into the pressure cooker.

Step 10: pour the soybeans and kidney beans into the pressure cooker, add water and prepare to press.

Step 11: choose beans / tendons for the pressure cooker, taste rich, then cover the pot and wait for 30 minutes. After 30 minutes, wait for the safety eye of the pressure cooker to go down before opening the lid. There are old people in the family to teach.

Materials required:

Pig's hoof: right amount

Soybeans: kidney beans

Fresh: old

Cooking wine: salt

Note: this pressure cooker was bought in a Taobao tmall store authorized by Jiuyang. The service and product quality are very reliable. If you like, you can go and have a look. It's called Jiuyang Zhuojia store http://zhuojiadq.tmall.comPS Pig's hoof and pigskin contain a lot of collagen protein, which can be converted into gelatin during cooking. Gelatin has a reticular space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize the cells, keep the moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin. Pig's hoof has a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic brain. It is also suitable for the elderly after major surgery and during the recovery period of serious illness. It is helpful to the growth and development of teenagers and slow down the speed of osteoporosis in middle-aged women. According to traditional medicine, pig's hoof has the functions of strengthening waist, reinforcing knee and unblocking milk. It can be used for kidney deficiency and postpartum lack of milk. And eat pig hoof to have breast enhancement effect to female more. It is suggested that less salt and monosodium glutamate should not be used as a general therapy. Dinner is too late or before going to bed should not eat pig feet, so as not to increase blood viscosity. Due to the high fat content of pig's hoof, the elderly with weakened gastrointestinal digestive function should not eat too much each time. Patients with liver disease, arteriosclerosis and hypertension should eat less or not. [food taboo] due to the high cholesterol content in pig's hoof, the elderly with impaired gastrointestinal digestion function should not eat too much at one time, while those with hepatobiliary disease, arteriosclerosis and hypertension should eat less or not. Dinner too late or before going to bed should not eat pig feet, so as not to increase blood viscosity. Pig's hoof can't be eaten with licorice, otherwise it will cause poisoning, but it can be treated with mung bean.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Fei Teng Ni De Mei Shi Meng Xiang Jiu Yang Ya Li Guo Huang Dou Zhu Ti Lao Tao Qi Chu Fang