Almond Jelly
Introduction:
"It's very successful the first time, which means it's really simple enough. If you have a mold at home, it will be more beautiful. In fact, you can add some juice to it, just use your imagination. "
Production steps:
Step 1: soak the agar in cold water for 5 minutes (later, I tried not to soak the agar, so it would be difficult to boil the agar).
Step 2: heat on the heat, add other raw materials after boiling, and turn on and off the heat.
Step 3: let it cool and put it in the refrigerator for a while. It tastes better.
Materials required:
Agar: 10g
Milk: 1 bag (about 250ml)
Almond syrup: 1 can (about 250ml)
Rock sugar: right amount
Note: remember to stir the agar when cooking, otherwise it will stick together easily
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xing Ren Dou Fu
Almond Jelly
Chicken Chop with lemon flavor. Ning Xiang Ji Pai
Rich cream corn soup. Nong Yu De Nai You Yu Mi Nong Tang
Stir fried water gluten with green pepper and shredded pork. Qing Jiao Rou Si Chao Shui Mian Jin
Fried celery with cashew and Lily. Yao Guo Bai He Chao Qin Cai
Ninghua Shaomai (also called Hakka taro dumpling). Ning Hua Shao Mai Ye Jiao Ke Jia Yu Zai Bao
Tomato egg breakfast cake. Bai Bian Mian Shi Xi Hong Shi Ji Dan De Ling Lei Chi Fa Xi Hong Shi Ji Dan Zao Can Bing
Stir fried celery with garlic. Suan Xiang Chao Xi Qin