Fried razor clam, the second delicious seafood dish of Zhang Yan's family(zhang yan jia de mei wei hai xian cai zhi er chao cheng zi )

Fried razor clam, the second delicious seafood dish of Zhang Yan's family

Introduction:

"Razor clam is a kind of mollusk. Its shell is rectangular and light brown. It lives in coastal mud and tastes delicious. The scientific name is Sinonovacula constricta. It is a mollusk belonging to the Cladocera. It belongs to the Cladocera and the family Solenidae. Its shell is crisp and thin, presenting a long flat square shape. There is an oblique groove from the top of the shell to the ventral margin, so it is named Sinonovacula constricta... Razor clams should be fresh and clean. The suction pipes of living razor clams are out of the shell, and when touched, they will wriggle or the two shells will close slightly. When the shell is peeled off, it can be found that the white ligaments are tightly connected to the two shells, and there is clear liquid outflow at the same time. "

Production steps:

Step 1: prepare the ingredients for frying razor clam

Step 2: soak the razor clam in clean water, add salt, let it spit out the sediment in the body, then brush the shell egg clean and set aside

Step 3: clean the scallions and cut them into scallions

Step 4: cut ginger into small pieces

Step 5: cut the red pepper into smaller dices

Step 6: add proper amount of cooking oil into the pot, heat it, add ginger and saute until fragrant

Step 7: stir fry the razor clam for four to five minutes, add the right amount of salt, stir fry the razor clam time should not be too short... Don't put too much fire when stir fry the razor clam

Step 8: add scallion and red pepper to stir fry the razor clam before it is out of the pot

Step 9: stir fry the red pepper in the pan for a few times, then put it on the plate

Materials required:

Razor clam: 300g

Ginger: one piece

Chives: Several

Red pepper: one

Salt: right amount

Precautions: 1. Although the razor clam is rich in nutrition, it is not suitable for pregnant women and weak spleen and stomach to cook it. 2. It is not suitable for dead or deteriorated razor clam to eat it. 3. The cooking time of razor clam should not be too short, preferably more than five minutes. 4. The razor clam itself has a strong flavor, so it will lose its original flavor without chicken essence seasoning..

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhang Yan Jia De Mei Wei Hai Xian Cai Zhi Er Chao Cheng Zi