Stir fried beef with celery(qin cai bao chao niu rou )

Stir fried beef with celery

Introduction:

"Beef is a classic dish in our family, whether fried, stewed, stewed or stewed Love everything! Love to eat, is so willful

Production steps:

Step 1: wash the beef and cut it into thin slices. Add cooking wine, shredded ginger, oyster sauce, sesame oil and a spoonful of soy sauce. Mix well and marinate in a spoonful of vegetable oil for 10 minutes.

Step 2: when marinating the beef, wash the green pepper and cut it into small pieces.

Step 3: soak ginger and cut into shreds, and chop pickled cabbage.

Step 4: remove the celery leaves and cut them into small pieces.

Step 5: heat the oil in the pan (the oil is smoking), put in the sizing beef (stay for half a minute, so turn off the fire, don't turn it over first, set it a little, then stir fry it, use the remaining temperature to stew it) and let out the beef, leaving the base oil.

Step 6: fire, add pickled ginger and stir fry for one or two minutes.

Step 7: add green pepper and red pepper.

Step 8: stir fry a few times, then add celery, adjust a little salt.

Step 9: stir fry the beef.

Step 10: drizzle with soy sauce, stir fry evenly, then turn off the fire and put on the plate.

Materials required:

Loin: 250g

Green and red pepper: 50g

Celery: 100g

Sauerkraut: 1

Pickled ginger: 20g

Cooking wine: 1 teaspoon

Soy sauce: 2 tbsp

Oyster sauce: 1 tbsp

Sesame oil: 1 tbsp

Sweet potato starch: 2 tbsp

Vegetable oil: 5 tbsp

Shredded ginger: 10g

Note: beef cannot be salted, otherwise it will age. You can't turn it immediately when you put it in the pot. You need to set it before you can turn it.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Qin Cai Bao Chao Niu Rou