mango pancake (mang guo ban ji )

mango pancake

Introduction:

"Ha ha, it's very simple. My father bought an omelette artifact in Beijing more than ten years ago. He cleaned up the kitchen and found it out a while ago. He thought it was broken and could not be used. I didn't expect it would be all right. So I exclaimed to my father that more than ten years ago, the quality of our products could stand the test, the merchants were not so dry, and the food could still be eaten 。”

Production steps:

Step 1: mix the eggs with the powdered sugar and stir well.

Step 2: pour in the milk.

Step 3: sift the low powder into the egg liquid to make the egg paste.

Step 4: heat the butter over water and add to the egg paste. Let it stand for 30 minutes.

Step 5: omelette: because I use the omelette artifact, the general practice is to pour the egg paste into the pan, spread it into a round line, and then the egg liquid solidifies. (you don't need to refuel or use the reverse side) the cake is very thin. It will be cooked in a short time when it's hot.

Step 6: dice mango and set aside. Cream, cream and mango Ding flat on the omelet, the omelet folded, mouth down, cut into a plate can be eaten.

Materials required:

Mango: one

Egg: one

Milk: 120g

Light cream: 100ml

Butter: 10g

Low powder: 50g

Sugar powder: 10g

White granulated sugar: 30g

Note: the cut mango is not good-looking, but it's delicious, so I'm not afraid of you. Sometimes I put the plate is not good-looking, I comfort myself that anyway is to eat, whether he looks good or not. Good to eat. PS thank you for your support. Those who like sanni can continue to follow sanni's food blog on Sina. Wish you a good appetite (:

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mang Guo Ban Ji