Fragrant spaghetti(xiang nong yi da li mian )

Fragrant spaghetti

Introduction:

"Spaghetti, also known as spaghetti, is the closest and most acceptable Western food to the Chinese diet. As for the origin of spaghetti, some say it originated from ancient Rome, and some say it was spread from China to Europe by Marco Polo via Sicily. As the legal raw material of spaghetti, Duran wheat is the most hard wheat variety with the characteristics of high density, high protein and high gluten. The whole body of the spaghetti made from Duran wheat is yellow, which is resistant to boiling and has good taste. The baby loves to eat Pizza Hut's spaghetti. When she comes home, she cooks a bowl in her own way. The baby praises her repeatedly: "it's delicious!" It's a Chinese style pasta. It tastes good, so I recommend it to you. "

Production steps:

Step 1: prepare the pasta

Step 2: prepare other accessories

Step 3: bring the water to a boil, add 1 teaspoon salt and a little olive oil, add the pasta and cook for about 12 minutes. (I like the softer one, so I cooked it a little longer.)

Step 4: dice onion, carrot, ham, tomato and beef

Step 5: put a little cornmeal into the beef and stir well

Step 6: drain the pasta, pour in a little olive oil and mix well

Step 7: pour some olive oil into the pot, pour in the beef and stir until fragrant

Step 8: add diced onion and diced carrot and stir fry

Step 9: add diced tomato and diced ham and continue to stir fry

Step 10: add tomato sauce, black pepper, salt, stir well

Step 11: add a little boiling water and cook for one minute

Step 12: pour the meat sauce on the pasta

Step 13: you can also pour the pasta into the pot and mix well

Materials required:

Pasta: 300g

Onion: half

Carrot: a little bit

Ham: a section

Beef: 100g

Tomato: half

Tomato sauce: right amount

Black pepper: a little

Salt: right amount

Olive oil: right amount

Note: 1. When cooking noodles, put some salt and a little olive oil after boiling to prevent the noodles from sticking and taste better; 2. If you want to keep the strength of noodles, you can cook them for about 8 minutes and pick them up. It seems that they are half cooked according to your taste; 3. It is not recommended to use cold water for cooked noodles, but mix them with a little olive oil to prevent sticking; 4. Meat sauce can be used Directly put into a bowl and mix well. You can also pour the noodles into the meat sauce pot and stir well before cooking.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Xiang Nong Yi Da Li Mian