Diced Pork with seasonal vegetables
Introduction:
Production steps:
Materials required:
Pork: 100g
Beans: right amount
Dried bean curd: right amount
Diced parsley: right amount
Corn kernels: right amount
Garlic stalk powder: appropriate amount
Old style: moderate
Oyster sauce: right amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Shi Shu Rou Ding
Diced Pork with seasonal vegetables
Braised bean curd with minced meat. Rou Mo Shao Dou Fu
Barbecued pork with honey sauce. Mi Zhi Cha Shao Rou
Scrambled egg with tomato. Xi Hong Shi Chao Ji Dan
Braised bean curd with catfish. Nian Yu Shao Dou Fu
Stewed spareribs with lotus root. Lian Ou Dun Pai Gu
Five flavor peanut. Jia Ting Bi Bei Xiao Cai Wu Xiang Wei Hua Sheng Mi
Mixed ham with deer tail vegetable. Lu Wei Cai Ban Huo Tui
[Jiangsu cuisine] - Luohan rotten skin roll. Su Cai Luo Han Fu Pi Juan