Braised bean curd with catfish(nian yu shao dou fu )

Braised bean curd with catfish

Introduction:

In terms of biological taxonomy, the name "earth catfish" belongs to Silurus asotus, a catfish belonging to Siluriformes, Silurus asotus. The front part of the body is thick and round, the tail side is flat, and the head is wide and flat. The kiss is short and wide. There are two pairs of nostrils with large cleft mouth and slightly prominent mandible. There are three pairs of whiskers in young fish and two pairs in adult fish. The maxillary whiskers are slightly longer than the head, and the mandibular whiskers are 1 / 3-1 / 5 of the length of the maxillary whiskers. Usually, people only notice one pair of whiskers, and they often mistakenly think that the catfish has only two whiskers. The whole body of catfish is naked without scales, with smooth skin and developed mucus. The dorsal fin is short and small, with only 5 soft stripes; the anal fin is long, with 70-85 soft stripes connected with the caudal fin; the pectoral fin has a serrated spine, 12-14 soft stripes. The body is dark gray or grayish yellow, the back of the body is grayish black, the abdomen is white, and there are irregular white spots or indistinct stripes on the side of the body. It is a primary freshwater fish, usually very small, rarely more than 1 kg. It mainly inhabits in still water or slow water where aquatic plants are clustered. It is a carnivorous fish, fierce and greedy, and feeds on shrimp, small fish and other invertebrates. The quantity of native catfish is small, and it is not easy to catch. It tastes delicious and is a precious species. Tofu is rich in nutrients, including iron, calcium, phosphorus, magnesium and other trace elements necessary for human body, as well as sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate is more than 95%. Tofu is also a tonic, heat clearing and health preserving food. If you eat it often, it can replenish qi, clear heat and moisten dryness, generate fluid and quench thirst, and clean the stomach. Moreover, animal protein and plant protein complement each other, so it is more conducive to the absorption of protein with fish and the like. "

Production steps:

Materials required:

Catfish: 500g

Tofu: 500g

Pickled pepper: right amount

Soak ginger: right amount

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Chili sauce: right amount

Beer: moderate

Celery Festival: moderate

Garlic seedling Festival: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Nian Yu Shao Dou Fu