Five flavor peanut(jia ting bi bei xiao cai wu xiang wei hua sheng mi )

Five flavor peanut

Introduction:

"Deng Deng Deng ~ ~ ~ ~ ~ a family must-have dish --- five flavor peanuts on stage!! For children's shoes who are used to eating fried peanuts, it's good to change their taste! It's simple, crisp and delicious

Production steps:

Step 1: prepare the red peanuts and put them into the bowl.

Step 2: after washing, add salt, pepper powder and star anise, pour in boiling water and stir. Soak for 1-2 hours.

Step 3: drain the soaked peanuts.

Step 4: spread the peanuts on the baking tray, put them into the oven preheated at 200 ℃ and bake for about 8 minutes until the red coat of some peanuts starts to crack slightly. Take out the baking tray, shake it gently, turn the peanuts in the baking tray over, lower the oven temperature to 120 ℃, and bake for 5-8 minutes.

Step 5: the roasted peanuts can be eaten after cooling.

Materials required:

Raw peanuts: 200g

Salt: 20g

Pepper powder: 1 / 2 tsp

Star anise: 3 capsules

Boiled water: 200g

Precautions: 1. Soak the peanuts for no more than 2 hours to avoid blistering the peanuts. 2. The temperature of roasted peanuts is very important, so we must pay attention not to burn them. It's not easy to see the color change of peanuts with red coat when they are roasted. You can peel off the red coat of a little peanuts before putting them into the oven. When you bake, when you see that the color of peanuts without red coat begins to turn yellow, it means they are roasted. 3. The roasted peanuts are crisp and delicious after cooling. If the taste is soft after cooling, it means that the heat is not enough, you can put it in the oven again and bake it at 170 ℃ for a few minutes.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: spiced

Chinese PinYin : Jia Ting Bi Bei Xiao Cai Wu Xiang Wei Hua Sheng Mi