Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"Sour and sweet taste, bright color, classic collocation, nutrition and delicious, home dishes for all ages, only scrambled eggs with tomatoes!"

Production steps:

Step 1: wash and reserve the material

Step 2: cut the tomato into pieces

Step 3: beat the eggs with a little salt to make the egg liquid

Step 4: Chop shallots

Step 5: heat up the oil in the pan and stir fry the egg

Step 6: put the eggs on the plate

Step 7: pour proper amount of oil into the pot, add minced garlic and saute until fragrant

Step 8: then stir fry the tomato

Step 9: stir fry until the tomatoes are soft, add the scrambled eggs

Step 10: add appropriate amount of salt and sugar, stir well

Step 11: Sprinkle with scallions and turn off the fire

Materials required:

Tomatoes: 4

Eggs: 4

Chives: two

Garlic: 1 clove

Salt: right amount

Oil: right amount

Sugar: right amount

Note: add a small amount of sugar is to neutralize the sour taste of tomatoes, can also be fresh

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Chao Ji Dan