Cool sweet scented osmanthus mashed egg(qing liang gui hua lao zao dan )
Cool sweet scented osmanthus mashed egg
Introduction:
"In the hot summer, it must be a very pleasant thing to have a bowl of cool, fragrant, sour and sweet mashed eggs. Now I'll offer my practice to you. Please comment on it. "
Production steps:
Materials required:
Mash: 250g
Eggs: 2
Osmanthus fragrans: moderate
Wolfberry: moderate
Rock sugar: 30g
Honey: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: sweet and sour
Chinese PinYin : Qing Liang Gui Hua Lao Zao Dan
Cool sweet scented osmanthus mashed egg
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