Steamed shepherd's purse meat wonton(hun tun xin chi zheng qi cai xian rou hun tun )

Steamed shepherd's purse meat wonton

Introduction:

"Bamboo likes wonton, because at school, she wants to bring her rice and cook wonton soup. The water must be too high to eat when she gets it, so she has an idea - steam wonton. I didn't expect that it's really good..."

Production steps:

Step 1: prepare the meat stuffing, cut the green onion and ginger, scald the shepherd's purse with boiling water, and set aside.

Step 2: chop the shepherd's purse.

Step 3: add soy sauce, salt and monosodium glutamate to the meat filling, and then add peanut oil.

Step 4: finally add chopped Capsella.

Step 5: stir well and the wonton stuffing is ready.

Step 6: take a wonton skin and add the stuffing.

Step 7: roll it up and dip some water on the side.

Step 8: pinch it.

Step 9: wonton is ready.

Step 10: bring the water to a boil.

Step 11: put the wonton on the plate and steam for 10 minutes.

Step 12: steam the wonton and sprinkle with coriander powder.

Materials required:

Wonton skin: 400g

Minced pork: 300g

Shepherd's purse: right amount

Old style: moderate

Salt: right amount

MSG: right amount

Scallion: right amount

Ginger: right amount

Note: steam for 10 minutes at most. If the time is too long, the moisture in the meat will be absorbed by the skin and the taste will be poor.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hun Tun Xin Chi Zheng Qi Cai Xian Rou Hun Tun