Fish head with double pepper(shuang jiao yu tou )

Fish head with double pepper

Introduction:

"There was not much left of the fish head with double peppers and red chopped peppers made last night, so we used more spicy millet, which was not as beautiful as the half red and half green ones made in the hotel. But the taste is very good, let go of the belly to eat a glutton

Production steps:

Materials required:

Silver carp head: one

Red pepper: right amount

Chopped green pepper: right amount

Shallot: 4

Jiang: one piece

Shallot: a period

Pepper: right amount

Steamed fish and lobster sauce: right amount

Cooking wine: moderate

Oyster sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Shuang Jiao Yu Tou