Beef with onion(yang cong niu rou )

Beef with onion

Introduction:

"There are many ways that I can cut onions without tears. To be honest, none of them are accurate. Except once, when you cut onions, close your eyes. Ha ha, the hand holding the knife is shaking very much. That's it. I still make this onion beef from time to time. If you put it in the rice, it's onion and beef. If you have more leisure, you can buy a pancake and put it in the pancake. I don't have to tell you the taste. Of course, there are two conditions: 1. Don't use the bag of instant boiled mutton for beef; 2. Stir fry the onion to produce oil, which is very small and fragrant. "

Production steps:

Materials required:

Beef Brisket: 250g

Onion: 1

Green pepper: 1

Soy sauce: moderate

Old style: moderate

Dried pepper: 1

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong Niu Rou