Sweet and Sour Spare Ribs(tang cu pai gu )
Sweet and Sour Spare Ribs
Introduction:
Production steps:
Materials required:
Spare ribs: 2 kg
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Rock sugar: right amount
Old style: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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