Self made scallion roll(zi zuo cong juan )

Self made scallion roll

Introduction:

"I haven't made scallion roll for a long time. My husband likes to eat scallion roll. He makes it while he's resting. As a result, this time, it's still not good. The knot is squeaky and not loose. Next time, he has to extend the fermentation time. He can't eat hot tofu in a hurry."

Production steps:

Materials required:

Flour: 400g

Warm water: 200g

Yeast: 4 g

Salad oil: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

technology:

Production time:

Taste: Original

Chinese PinYin : Zi Zuo Cong Juan