Douchi meat with double peppers(shuang jiao dou chi rou )

Douchi meat with double peppers

Introduction:

"Spicy, fat but not greasy, not delicious ~ ~"

Production steps:

Step 1: prepare the material and blanch the pork in cold water

Step 2: under the oil pan fried to both sides of the yellow, will be a lot of oil, feel good sin<

Step 3: take out the fried pork, leave a little oil in the pan, fry other dishes with the extra oil, saute garlic and add Douchi

Step 4: stir fry the green pepper and red pepper

Step 5: add pork and stir fry

Step 6: add a little cooking wine, soy sauce and chicken essence, and fry the water dry over high fire

Step 7: OK, out of the pot ~ the light in the pot is relatively dark, in fact, the finished product is good, quite good-looking. It's not that black

Materials required:

Pork: 200g

Green pepper: one

Red pepper: two

Douchi: right amount

Garlic: two cloves

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Note: 1. It's better to cut the meat thin. I bought this one, so there's no room for it. 2. Douchi is salty. I don't put salt in it. I feel it's just right. If the taste is important, I can add some salt. 3. It's suggested to use medium heat before opening the fire. In this way, the garlic won't scorch easily and the pepper will be tender. 4. The pepper is not too spicy, and I like spicy food Friends, although the pepper into Chaotian pepper what ~ practice is certainly delicious~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Dou Chi Rou