Sweet and sour fish balls(tang cu yu wan )

Sweet and sour fish balls

Introduction:

"In fact, I always like fish balls, but they are usually used to make soup or hotpot. I don't know how to eat them. I'm tired of eating both kinds of fish balls. Miss Lu bought fish balls and was worried that she didn't know how to eat them. After thinking about it, she made sweet and sour fish balls with a good sweet and sour method. It turns out that they taste good (hehe, there's a new way to eat them), and added a potato and sweet pepper. "

Production steps:

Materials required:

Fish balls: 200g

Potatoes: 1

Sweet pepper: 1

Garlic: 3 cloves

Honey: 3 teaspoons

Vinegar: 4 tbsp

Oil: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Yu Wan