Stir fried Boletus albus(yun nan mei wei shan zhen su chao bai niu gan jun1 )

Stir fried Boletus albus

Introduction:

Production steps:

Step 1: remove the root and sediment of Boletus albus, and brush it clean.

Step 2: white Boletus slices, pepper seeded clean slices, garlic slices.

Step 3: heat up the frying pan, heat up the oil, saute garlic slices, add Boletus and stir fry.

Step 4: add a little water and let the fungus simmer for a while to make sure it is well done.

Step 5: add green pepper slices, stir fry for a while, add salt seasoning, then out of the pot.

Materials required:

Boletus albus: 300g

Green pepper: two

Garlic: 1 head

Oil: right amount

Salt: right amount

Notes: Tips: 1, wild fungi must be fried thoroughly, fungi have been very fresh, do not put MSG and other condiments, put more oil and garlic is very delicious. 2. Don't go to a restaurant to eat the mushroom stir fried quickly to prevent the half cooked poisoning.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Yun Nan Mei Wei Shan Zhen Su Chao Bai Niu Gan Jun1