Yong Tau Foo (ke jia niang dou fu )

Yong Tau Foo

Introduction:

"Niang tofu, also known as Hakka Niang tofu, is a kind of Hakka food and one of the most representative dishes of Hakka food culture. The soup is mellow, tender, smooth and delicious. I use North tofu ~ with tender tofu, I'm afraid I'm clumsy to damage the tofu. How much of the final soup should be controlled according to personal preference ~ "

Production steps:

Materials required:

North tofu: 1 piece

Minced meat: 50g

Dried mushrooms: 4

Scallion: 2

Garlic: 2 cloves

Salt: right amount

Oil: right amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Starch: appropriate amount

Red pepper diced: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ke Jia Niang Dou Fu