Stewed radish with ribs(pai gu dun luo bo )

Stewed radish with ribs

Introduction:

"As the saying goes, if you eat radish in winter and ginger in summer, it's a good choice to stew radish."

Production steps:

Materials required:

Spare ribs: moderate amount

Radish: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pai Gu Dun Luo Bo