A bowl of noodles in sour soup to open your taste buds(yi wan da kai ni wei lei de suan tang mian )

A bowl of noodles in sour soup to open your taste buds

Introduction:

"When I have a cold, I actually have a good appetite. (I don't seem to have a bad appetite) I just have a bitter mouth and can't taste anything, but how can I miss the delicious food? Even if it's just a bowl of ordinary noodles, it can instantly open your taste buds and make you enjoy it! This is the sick meal I made for myself. It's very simple, but it's loved by the sick and non sick people. I'm very happy! "

Production steps:

Step 1: spread the egg cake, cut it into small pieces and mince the garlic.

Step 2: put a small amount of oil in the pan and saute with minced ginger. Pour in an appropriate amount of vinegar and bring to a boil. The aroma of the vinegar is very strong. This is the key step.

Step 3: after the vinegar is boiled, add appropriate amount of water and bring to a boil. Add a little soy sauce, salt, chicken essence and chili oil.

Step 4: Sprinkle the chopped eggs and garlic sprouts. The sour soup is ready

Step 5: add a few small vegetables to the noodles and cook them together

Step 6: fished out, I added my own fried noodles (beans, carrots, tofu and fungus), and poured the sour soup.

Step 7: sour, make sure you sweat after eating.

Materials required:

Noodles: right amount

Vegetables: moderate

Eggs: right amount

Garlic: right amount

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: the key point of this side is to highlight a "sour" word, just put a little pepper oil to improve color, it is recommended not to put too much pepper, it will be easier to get angry.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: sour and salty

Chinese PinYin : Yi Wan Da Kai Ni Wei Lei De Suan Tang Mian