Carrot mutton pie(hu luo bo yang rou xian bing )

Carrot mutton pie

Introduction:

"Carrot and mutton stuffing is leftover from yesterday's dumplings. I'm lazy to make dumplings again. I think I have to make a pie for breakfast, and I'm lazy to toss the stuffing again, so I cut some chives and mix them in it. I like to put more chives in the pie, so the pie is more fragrant. I'll make the remaining carrot mutton pie. I remember when I was a child, my mother always talked about making dumplings. Dumpling stuffing is more than dumpling skin, because dumpling stuffing represents money, while dumpling skin represents food. If you want more money next year, you have to make more dumpling stuffing on the eve of new year's Eve. If you want more food, you have to make more dumpling skin and noodles. In fact, this is just the custom of the old people in the past when they were short of material. I hope the next year will be better than this year. Now no one will do this, but when making stuffing, there will be extra stuffing or extra dumpling skin only if the amount of skin and stuffing is not enough. Carrots have a high reputation in the West and are regarded as the best in the dishes. The Dutch listed it as one of the "national dishes". Carrots contain a comprehensive range of nutrients. Carrot has a prominent anti-cancer effect. The study found that people who lack vitamin A incidence rate of cancer is 2 times higher than normal people. Carrot can reduce blood lipid, promote the synthesis of adrenaline, reduce blood pressure and strengthen heart. It is a good food therapy for patients with hypertension and coronary heart disease

Production steps:

Step 1: Ingredients: carrot, mutton, vegetable oil, flour and chives

Step 2: mix flour and water to make a smooth dough

Step 3: wrap it in a fresh-keeping bag and wake up for 20 minutes

Step 4: wash and cut shallots

Step 5: mince with mutton

Step 6: mix well

Step 7: knead the dough again, rub it into long strips, and cut it into small dosage pieces of the same size with a knife

Step 8: roll into a small wafer

Step 9: pack in Mutton stuffing,

Step 10: make a bun line with your hand

Step 11: put the side with more pleats down on the panel, and press it by hand to make a small round cake

Step 12: turn on the electric cake pan, press the pie function key, add vegetable oil to preheat, and add the pie blank,

Step 13: capping,

Step 14: wait for the sound of dripping, turn over and continue to fry until both sides are golden

Materials required:

Carrot mutton stuffing: right amount

Chives: right amount

Flour: right amount

Vegetable oil: right amount

Note: when divided into small dosage forms, the score is the same. When frying the pie, it is cooked as fast as before. When wrapping the pie, it must be tightened. Otherwise, when frying the pie, it will not taste good

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: onion

Chinese PinYin : Hu Luo Bo Yang Rou Xian Bing