Butter roll(huang you juan )

Butter roll

Introduction:

"I'm afraid I don't have enough exercise recently. Yesterday, I went to the balcony to water the flowers with a bucket of water. It was a bit bumpy. It seems that I need to practice my arm strength. Let's continue to knead noodles by hand today. In fact, kneading noodles by hand is not as difficult as we thought. Cats have kneaded it several times. Ha ha ~ ~ ~ today, we make a classic soft bread - butter roll. It's fragrant and soft. We use light cream instead of milk powder. It's full of milk flavor. It's worth trying. "

Production steps:

Step 1: weigh all the ingredients.

Step 2: mix the flour, light cream, salt, sugar, yeast and warm water together, knead the gluten, add the melted butter and continue kneading until you can easily pull out a film.

Step 3: after rubbing round, put it into a bowl for fermentation.

Step 4: ferment the dough to 2 or 2.5 times of the original at room temperature.

Step 5: take out the fermented dough, knead it back to the original size, that is, after exhaust, divide it into 8 small dosage forms, and ferment for 15 minutes.

Step 6: take a fermented dough and roll it into an oval shape.

Step 7: roll down from the top.

Step 8: after rolling, knead into a big dough and a small dough.

Step 9: start rolling from the small end.

Step 10: roll the dough down from the thick end with the left hand, while pulling the tip of the dough with the right hand.

Step 11: put the rolled dough into the baking tray for the second fermentation.

Step 12: when the dough is twice as big, it's ready to ferment.

Step 13: brush with egg liquid.

Step 14: put in the preheated oven, 180 degrees, middle layer, heat up and down, 12 minutes.

Materials required:

High gluten flour: 160g

Warm water: 88g

Light cream: 20g

Butter: 24g

Yeast: 2G

Egg: 1

White granulated sugar: 20g

Salt: 2G

Note: if you want the pattern on the surface of bread to be clearer, the final fermentation time can be slightly shorter.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Huang You Juan