Stuffed bean curd
Introduction:
Production steps:
Materials required:
Tender tofu: 4 pieces
Pork stuffing: 150g
Carrot: 50g
Ganxianggu: 4 (soft)
Starch: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Niang Dou Fu
Stuffed bean curd
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