Cherry Yogurt Cake(ying tao suan nai dan gao )
Cherry Yogurt Cake
Introduction:
Production steps:
Materials required:
Yogurt: 200g
Eggs: 4
Low powder: 40g
Corn starch: 24g
Butter: 50g
Sugar: 100g
Cherry: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ying Tao Suan Nai Dan Gao
Cherry Yogurt Cake
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