Making pancakes at home(zi ji zai jia zuo jian bing liao dong jian bing )

Making pancakes at home

Introduction:

"This pancake, when I was at my mother-in-law's home in Northeast China, I always liked to buy it. The ingredients in it were very rich. Now I'm pregnant, so I can't eat a lot of things. Fried dough sticks and ham sausages are all things that pregnant women can't eat. But I want to eat pancake fruit. I like eating fried dough sticks very much, but I'm worried about the bad oil, borax and so on. I'm lazy to do it myself. It's a simple version. It's delicious without fried dough sticks and ham sausages. If you don't believe me, you can add other side dishes, lettuce, carrot, purple cabbage, etc. as you like

Production steps:

Step 1: mix the flour with proper amount of water to make a batter, and cut the scallion into small pieces

Step 2: appropriate amount of Korean chili sauce

Step 3: brush the electric cake pan with a thin layer of oil

Step 4: scoop up two spoons of batter and spread it flat. You can use the bottom of the spoon to smooth it

Step 5: beat in an egg before the batter is formed and spread it with a spoon

Step 6: turn over the eggs when they are 7 or 8 times cooked. If you like the crust a little bit, you can fry them for a while

Step 7: apply Korean chili sauce (according to your favorite sauce, you can apply soybean sauce, sweet flour sauce, sesame sauce, etc.)

Step 8: Sprinkle with scallion, roll up, OK! Chew it

Materials required:

Flour: right amount

Eggs: right amount

Salt: right amount

Korean chili sauce: right amount

Scallion: right amount

Note: 1, because there is no small stick to scratch the dough, it is also very thin to use a spoon to smooth it. Beat the eggs after the dough is basically formed. Don't beat the eggs before the dough is formed. In this way, the eggs will be hard to ripen with the dough. 2. The eggs don't need to be completely cooked and then turned over. When they start to form, they can be turned over directly. 3. The ingredients of the sauce can be determined according to your preference

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Zi Ji Zai Jia Zuo Jian Bing Liao Dong Jian Bing